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–+ servings
Key Lime Pie Ice Cream Sandwiches

Cool Down with Key Lime Pie Ice Cream Sandwiches Bliss

Discover the refreshing delight of Key Lime Pie Ice Cream Sandwiches, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Freezing Time 2 hours
Total Time 2 hours 32 minutes
Servings: 8 sandwiches
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 batch Honey-Graham Cookies Store-bought can be used.
For the Ice Cream
  • 2 cups Dairy-Free Lime Ice Cream Kid-friendly by substituting rum with corn syrup.
  • 2 tablespoons Fresh Lime Zest Zest is preferred but lime juice works.
  • 1/2 cup Fresh Lime Juice Fresh is best but bottled can be used.
  • 1 tablespoon Rum Extract (optional) Vanilla extract can be a substitute.

Equipment

  • Ice Cream Maker
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Wire Rack

Method
 

Ice Cream Preparation
  1. Whisk together dairy-free milk, fresh lime juice, and lime zest until smooth. Stir in sweetener and rum extract. Pour into ice cream maker and churn for 20-25 minutes.
Cookies Preparation
  1. Preheat oven to 350°F (175°C). If making cookies from scratch, combine ingredients and shape dough. Spoon onto lined baking sheet and bake for 10-12 minutes. Let cool on a wire rack.
Assembly
  1. Scoop lime ice cream onto a cookie, press another cookie on top, and repeat until finished.
Freezing
  1. Place sandwiches on a lined baking sheet, cover with plastic wrap, and freeze for at least 2 hours.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 120mgSugar: 15gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Use fresh lime juice and zest for best flavor. Ensure cookies are fully cooled before assembly. Allow sandwiches to freeze before serving.

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