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Corned Beef Tacos

Corned Beef Tacos with Zesty Slaw for Taco Night Bliss

Experience a delightful fusion of Irish corned beef and Mexican tacos in this easy and flavorful recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Beef
Cuisine: Irish, Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zesty Slaw
  • 1/2 cup mayonnaise Greek yogurt works for a lighter version.
  • 2 tablespoons apple cider vinegar Substitute with lemon juice if desired.
  • 1/4 cup chopped fresh cilantro Parsley can be used instead.
  • 1 teaspoon caraway seeds Fennel seeds make a good alternative.
  • 1 tablespoon granulated sugar Honey or sugar substitutes work well.
  • 1/2 teaspoon kosher salt Be cautious if using table salt.
  • 2 cups green cabbage Napa cabbage is a tasty substitute.
  • 1 cup grated carrots Pre-shredded options save prep time.
  • 1/2 cup sauerkraut Pickles offer a milder option.
For the Tacos
  • 2 tablespoons neutral oil Olive oil adds a delightful flavor.
  • 2 cups corned beef Leftover corned beef works perfectly.
  • 1 cup Guinness beer Beef broth or water can be a non-alcoholic substitute.
  • 8 pieces flour tortillas Opt for corn tortillas for gluten-free options.
  • 1 cup Swiss cheese Gruyère or aged cheddar are fantastic substitutes.

Equipment

  • Skillet
  • large bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, chopped cilantro, caraway seeds, granulated sugar, and kosher salt until smooth. Add in the green cabbage, grated carrots, and sauerkraut, tossing everything together. Let the slaw sit for about 10 minutes.
  2. Heat a skillet over medium heat and add a drizzle of neutral oil. Once shimmering, add the corned beef, allowing it to cook for about 6-8 minutes until crispy. Pour in Guinness beer, stirring occasionally, and let it simmer for an additional 2-3 minutes.
  3. Using the same skillet, toast each tortilla for approximately 30 seconds on each side. Sprinkle grated Swiss cheese onto one half of each tortilla, fold them over, and toast for an additional 2-3 minutes or until melted.
  4. Carefully fill each cheese-melted tortilla with a portion of the corned beef, followed by a heap of the zesty slaw prepared earlier. Serve warm.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Prepare your slaw a day in advance for enhanced flavor; store it separately until serving.

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