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Ranis

Cottage Cheese Bagels: Discover a Delicious Recipe!

A delicious recipe for homemade cottage cheese bagels that are easy to make and perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cottage cheese
  • 1 large egg
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 cup shredded cheddar cheese optional
  • Sesame seeds or everything bagel seasoning for topping optional

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  3. In another bowl, whisk together the cottage cheese, egg, honey, and olive oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If using, fold in the shredded cheddar cheese.
  5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
  6. Divide the dough into 6 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape.
  7. Place the bagels on the prepared baking sheet. If desired, sprinkle sesame seeds or everything bagel seasoning on top.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Allow the bagels to cool slightly on a wire rack before serving.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 24gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a sweeter bagel, add 1-2 tablespoons of sugar or a sprinkle of cinnamon to the dough.
  • Try adding herbs like garlic powder or onion powder to the dough for extra flavor.

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