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–+ servings
Ranis

Cottage Cheese Cloud Bread: Discover the Fluffiest Recipe!

Cottage Cheese Cloud Bread is a light and fluffy bread alternative made primarily with cottage cheese and eggs, perfect for low-carb diets.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Bread
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese and egg yolks. Mix until smooth.
  3. In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form.
  4. Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the egg whites.
  5. Add garlic powder, onion powder, salt, and pepper to the mixture, folding gently until just combined.
  6. Spoon the mixture onto the prepared baking sheet, forming 6 to 8 mounds.
  7. Bake for 25-30 minutes, or until the cloud bread is golden brown and set.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 150mgSodium: 200mgSugar: 1g

Notes

  • For a sweeter version, add a teaspoon of vanilla extract and a tablespoon of sweetener to the cottage cheese mixture.
  • Use different seasonings like Italian herbs or smoked paprika to customize the flavor of your cloud bread.

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