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Ranis

Country Style Potato Salad: A Must-Try Recipe Today!

A creamy and flavorful Country Style Potato Salad that is perfect for picnics and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes peeled and diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup celery finely chopped
  • 1/2 cup red onion finely chopped
  • 1/2 cup sweet pickle relish
  • 4 hard-boiled eggs chopped
  • 2 tablespoons fresh parsley chopped (optional)

Method
 

  1. Place the diced potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. Drain and let cool.
  2. In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
  3. Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold to coat the potatoes evenly.
  4. Add the chopped celery, red onion, sweet pickle relish, and hard-boiled eggs to the potato mixture. Stir gently until all ingredients are well combined.
  5. If desired, sprinkle with fresh parsley for garnish. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced bell peppers or chopped bacon for extra flavor and crunch.

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