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Butternut Squash Quiche

Cozy Butternut Squash Quiche for Your Heartfelt Brunch

Enjoy this Butternut Squash Quiche, a delightful mix of creamy custard and roasted squash perfect for brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche Filling
  • 1 medium Butternut Squash Choose firm squash with smooth skin
  • 4 Eggs Fresh eggs for a rich texture
  • 1 cup Heavy Cream Can be substituted with lighter options
  • 1 cup Sharp Cheddar Cheese Can try feta or goat cheese
  • 1 medium Onion Sweet onions are preferred
  • 1 tablespoon Fresh Thyme Enhances flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Crust
  • 1 Pie Crust Store-bought or homemade

Equipment

  • Oven
  • Skillet
  • blender
  • Baking Sheet
  • Mixing Bowl
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the butternut squash in half lengthwise and scoop out the seeds.
  2. Brush cut sides of squash with olive oil and sprinkle with salt. Place cut-side down and roast for 30-40 minutes.
  3. Heat butter in a skillet. Add diced onions and thyme, and sauté for 5-7 minutes until soft.
  4. Whisk together eggs, heavy cream, salt, and pepper in a mixing bowl until combined.
  5. Blend roasted squash with half of the cheese until smooth but with some texture.
  6. Spread sautéed onions in the crust, pour in the squash mixture, and sprinkle with remaining cheese.
  7. Lower oven temperature to 350°F (175°C) and bake for 35-40 minutes until set and golden.
  8. Allow to cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for best results. Experiment with herbs for unique flavors.

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