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–+ servings
CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw: A Crunchy, Colorful Delight

This Cranberry Apple Coleslaw is a vibrant dish offering a delightful contrast of sweet and tart flavors, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups finely shredded cabbage
  • 2 medium fresh apples (Granny Smith or Honeycrisp) Core and slice
  • 1 cup dried cranberries Choose sweeter varieties if preferred
  • 1 teaspoon celery seed
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt Swap with a vinaigrette for a lighter version
  • 2 tablespoons honey or maple syrup Adjust based on desired sweetness
Optional Add-ins
  • 1/4 cup walnuts or sunflower seeds Add just before serving

Equipment

  • Mixing Bowl
  • sharp knife
  • Food processor
  • Whisk

Method
 

Step-by-Step Instructions
  1. Finely shred the cabbage using a sharp knife or food processor, then lightly salt and let it sit for about 10 minutes.
  2. Core and thinly slice fresh apples, about ¼-inch thickness, and add to the bowl with cabbage.
  3. Stir in the dried cranberries, mixing well with cabbage and apples. Optionally add walnuts or sunflower seeds.
  4. In a separate bowl, combine mayonnaise or Greek yogurt with honey or maple syrup, whisk until smooth and creamy.
  5. Drizzle the dressing over the cabbage mixture and gently toss everything together until evenly coated.
  6. Cover the coleslaw and chill in the refrigerator for at least 30 minutes before serving.
  7. Before serving, give the coleslaw a light toss and sprinkle with additional walnuts or sunflower seeds, if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store the dressing separately to maintain crunchy texture. Prepare a few hours ahead for enhanced flavor.

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