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Creamsicle Hamentaschen

Creamsicle Hamentaschen: A Nostalgic Fruity Delight

Experience a nostalgic twist with these Creamsicle Hamentaschen, combining fruity sorbet and creamy dairy-free ice cream in a gluten-free sponge cake.
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 6 hours
Total Time 12 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 cup Granulated Sugar Swap with coconut sugar for a healthier twist.
  • 1 cup Gluten-Free Flour (1:1 with Xanthan Gum) Consider almond flour for a nutty taste.
For the Filling
  • 2 cups Dairy-Free Vanilla Ice Cream Ensure it's entirely free of dairy.
  • 1 cup Fruit-Flavored Sorbet e.g., apricot or strawberry.
  • 1 cup Fruit-Flavored Jelly Filling Substitute any similar fruit preserve.
For the Topping
  • 1 cup Powdered Sugar Opt for cornstarch-based powdered sugar for a gluten-free choice.

Equipment

  • Mixing Bowl
  • Baking pan
  • sharp knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together gluten-free flour and granulated sugar until well combined. Grease a square baking pan and pour the batter into it. Bake for 25-30 minutes.
  2. Once cooled, slice the cake into triangles about 2 inches wide.
  3. Soften the dairy-free vanilla ice cream for 10 minutes. Fold in the fruity sorbet until thoroughly mixed.
  4. Layer one cake triangle at the bottom, then spoon a layer of the ice cream mixture on top. Repeat the layering process, finishing with a cake layer on top.
  5. Cover tightly with plastic wrap and freeze for at least 6 hours or overnight.
  6. Cut into triangular pieces and dust with powdered sugar. Add jelly in the cutouts if desired.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 70mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Ensure the ice cream is just soft enough for easy spreading. Use a sharp knife for clean edges when cutting the cake triangles. Plan to freeze for at least 6 hours for best results.

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