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Creamy Cajun Pasta

Creamy Cajun Pasta: A Quick, Flavor-Packed Family Favorite

This Creamy Cajun Pasta recipe combines creamy sauce with Cajun seasoning, shrimp, chicken, and sausage for a quick, flavorful family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz linguine pasta Feel free to swap with fettuccine or penne for varied textures.
For the Protein
  • 12 oz shrimp peeled and deveined
  • 2 medium boneless, skinless chicken breasts Lean and juicy addition
  • 8 oz andouille sausage Smoky and spicy
For the Vegetables
  • 1 medium yellow onion Shallots can be a nice alternative.
  • 1 medium green bell pepper Try red or yellow for a dash of color.
  • 3 cloves minced garlic Essential for that aromatic boost.
For the Sauce
  • 2 tbsp olive oil Key for sautéing
  • 2 tbsp cajun seasoning Adjust according to your preferred spice level.
  • to taste salt & black pepper Season progressively throughout cooking.
  • 1 tsp ground thyme Dried oregano can take its place if needed.
  • 28 oz canned crushed tomatoes Adds acidity and body.
  • 1 cup chicken broth Swap for vegetable broth for a vegetarian-friendly option.
  • 1 cup heavy cream or Half-and-Half
  • 1/2 cup grated parmesan cheese A rich finishing touch.
Optional Ingredient
  • 1 tbsp brown sugar Balances out the heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Cajun Pasta
  1. Step 1: Cook Shrimp - Heat olive oil in a large skillet over medium heat. Add shrimp, sautéing for 2-3 minutes until pink and opaque. Remove from skillet.
  2. Step 2: Brown Chicken - In the same skillet, add more olive oil if needed. Cook chicken for about 7 minutes until golden brown and cooked through. Transfer to the plate with shrimp.
  3. Step 3: Sauté Vegetables - Add chopped onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until onion is translucent. Sprinkle in Cajun seasoning and optional brown sugar.
  4. Step 4: Create Sauce - Pour in crushed tomatoes and chicken broth, stirring to combine. Bring to a simmer, cooking for 2-3 minutes until sauce thickens.
  5. Step 5: Add Cream and Cheese - Reduce heat to low, stir in heavy cream and Parmesan, mixing for about 2 minutes until melted and creamy.
  6. Step 6: Combine Pasta and Proteins - Add cooked linguine to the sauce, tossing to coat, then fold in shrimp and chicken. Cook together for another minute.
  7. Step 7: Serve Warm - Plate the pasta immediately, garnishing with more Parmesan and herbs. Serve warm.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 70gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 175mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 40mgCalcium: 200mgIron: 3.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For long-term, freeze in freezer-safe containers for up to 3 months.

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