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–+ servings
Cauliflower Keto Potato Salad

Creamy Cauliflower Keto Potato Salad That's Super Satisfying

This Cauliflower Keto Potato Salad offers classic flavors with a low-carb twist, perfect for gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Cauliflower Steamed until tender
  • 2 stalks Celery Chopped
  • 1 medium Onion Diced, use yellow or white
  • 1 cup Dill Pickles Diced
  • 2 tablespoons Pickle Juice
  • 3 large Hard-Boiled Eggs Chopped, reserve one for garnish
For the Dressing
  • 1 cup Mayonnaise Or avocado mayonnaise
  • 1 tablespoon Mustard Dijon or yellow
  • 1 teaspoon Dill Weed Or fresh dill
  • 1 teaspoon Celery Salt Use regular salt if needed
  • to taste Salt & Pepper For seasoning

Equipment

  • Steaming pot
  • Mixing Bowl

Method
 

Preparation Steps
  1. Chop cauliflower into 1/2-inch florets and steam for about 8 minutes until tender but firm. Drain and set aside to dry completely.
  2. In a large mixing bowl, combine chopped celery, diced onion, and diced dill pickles. Pour in pickle juice, mayonnaise, and mustard. Sprinkle in dill weed and celery salt, then mix well.
  3. Gently fold in the steamed cauliflower and chopped hard-boiled eggs. Season with salt and pepper to taste.
  4. Slice the remaining hard-boiled egg for garnish. Sprinkle fresh dill weed and paprika. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 211mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 40mgCalcium: 60mgIron: 1mg

Notes

Ensure the cauliflower is thoroughly drained to avoid a watery salad. Adjust seasoning to taste before serving. Prepare a day in advance for the best flavor melding.

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