Creamy Coconut Curry Soup That’s Ready in Just 30 Minutes

This Coconut Curry Soup is a quick, rich, and creamy dish that offers a comforting experience on chilly evenings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Appetizer

Cuisine: Asian, Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

3 cups Vegetable Broth Choose chicken broth for a non-vegan version.
1 cup Coconut Milk Full-fat preferred; light coconut milk is a lighter alternative.
1 tbsp Red Thai Curry Paste Swap with green curry paste for different taste.
Soy Sauce Tamari is a gluten-free option.

For the Dumplings

12 to 15 pieces Frozen Vegan Dumplings Any vegetable, chicken, or pork dumplings can be used.

For Seasoning & Garnish

Salt Adjust to taste.
Sugar Opt for brown sugar for richer flavor.
2-3 tsp Chili Oil Adjust according to spice tolerance.
1 tbsp Chopped Fresh Cilantro Parsley can be substituted.
1 tbsp Sliced Scallion Greens For garnish.
1 tbsp Crunchy Garlic

For the Vegetables

1 cup Diced Onion Shallots can be used for a sweeter profile.
1 tbsp Minced Garlic Fresh garlic powder (1 tsp) can be used.
½ cup Chopped Cremini Mushrooms Substitute with button mushrooms if needed.
4 Scallions White parts sautéed for flavor; greens used as garnish.

Equipment

Heavy-bottom pot

Method

Cooking Steps

Heat 2 tablespoons of avocado oil in a heavy-bottom pot over medium-low heat until shimmering.
Sauté 1 cup of diced onion, white parts of 4 chopped scallions, and 1 tablespoon of minced garlic with a pinch of salt for 5–7 minutes.
Add ½ cup of chopped cremini mushrooms and cook for another 4–5 minutes.
Stir in 1 tablespoon of red Thai curry paste, 1 tablespoon of sugar, and 2 tablespoons of soy sauce for 1 minute.
Pour in 3 cups of vegetable broth and bring to a gentle simmer, about 3–4 minutes.
Mix in 1 cup of full-fat coconut milk and simmer for 2–3 minutes.
Gently add 12 to 15 frozen vegan dumplings and cook for 7 minutes, stirring occasionally.
Adjust seasoning if needed before serving and garnish with chili oil, cilantro, scallion greens, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers without dumplings to retain texture. Add fresh dumplings when reheating.

Tried this recipe?

Let us know how it was!