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Coconut Panna Cotta

Creamy Coconut Panna Cotta: A No-Bake Summer Treat

This Coconut Panna Cotta is a decadent no-bake dessert that combines creamy coconut with a tart berry compote.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 5 hours
Total Time 5 hours 25 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 2 cups Coconut Milk Provides a rich, creamy flavor.
  • 1/3 cup Honey Natural sweetness; use maple syrup for vegan.
  • 2 teaspoons Gelatin Essential for thickening; can substitute with agar-agar for vegan.
  • 1 teaspoon Vanilla Extract Enhances flavor; fresh vanilla bean can be used.
For the Berry Compote
  • 1 cup Mixed Berries Use seasonal berries like strawberries or raspberries.
  • 1 tablespoon Honey Add during cooking for extra sweetness; maple syrup is vegan.

Equipment

  • small bowl
  • Saucepan
  • Whisk
  • Serving glasses or molds

Method
 

Panna Cotta Preparation
  1. Sprinkle 2 teaspoons of gelatin over 2 tablespoons of cold water in a small bowl. Allow it to bloom for about 5 minutes.
  2. Combine 2 cups of coconut milk, 1/3 cup of honey, and 1 teaspoon of vanilla extract in a saucepan. Heat over medium until simmering, avoiding boiling.
  3. Remove from heat and stir in the bloomed gelatin, mixing thoroughly for about 1-2 minutes until smooth.
  4. Carefully divide the mixture into serving glasses or molds, cover, and refrigerate for at least 5 hours to set.
Berry Compote Preparation
  1. Add 1 cup of mixed berries and 1 tablespoon of honey to a small saucepan. Cook over medium heat for 5-7 minutes until thickened.
  2. Remove from heat and allow the compote to cool before serving.
Serving
  1. Once the panna cotta is set, remove from refrigerator and top with the cooled berry compote before serving.
  2. Enjoy this delightful dessert chilled for the best flavor and texture!

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 20mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 50mg

Notes

For the best results, refrigerate overnight. Store panna cotta in an airtight container for up to 3 days, keeping berry compote separate.

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