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–+ servings
Condensed Milk Fruit Salad

Creamy Condensed Milk Fruit Salad That’ll Steal Your Heart

This Condensed Milk Fruit Salad combines fresh fruits with a creamy dressing for a delightful dessert that's perfect for any gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 can Sweetened Condensed Milk This is the creamy base that elevates your salad.
For the Fruit
  • 1 tablespoon Lemon Juice Always use fresh for the best flavor.
  • 1 cup Apple Choose tart varieties like Granny Smith.
  • 1 large Banana Slice just before serving to keep it fresh.
  • 1 cup Strawberries Hulled and sliced.
  • 1 cup Grapes Halved for easy eating.
  • 1 can Pineapple Drain well and save the juice.
  • 1 can Mandarins Drain thoroughly to avoid excess liquid.

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • Measuring cups
  • Plastic Wrap

Method
 

Preparation Steps
  1. Squeeze fresh lemon juice into a large mixing bowl and toss chopped apple in it.
  2. Slice the banana and gently fold it into the mix.
  3. Wash, hull, and slice the strawberries, then add them along with halved grapes.
  4. Drain pineapple and mandarin. Add them to the fruit bowl.
  5. Drizzle sweetened condensed milk over the fruit and fold together.
  6. Cover and refrigerate the salad for at least 30 minutes.
  7. Stir lightly, serve in a clear glass bowl, and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 75mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 0.5mg

Notes

Add bananas last to prevent browning and drain all canned fruit well to keep the salad fresh.

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