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–+ servings
Cottage Cheese Pizza Recipe

Creamy Cottage Cheese Pizza Recipe for Ultimate Family Nights

This Cottage Cheese Pizza Recipe is a healthy, low-carb option that satisfies family pizza cravings with deliciousness and nutrition.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 cup Cottage Cheese Feel free to swap for low-fat if desired.
  • 1 package Pizza Dough Ensure it’s fresh for the best results.
  • 2 tablespoons Olive Oil Opt for extra virgin for a punch of aroma.
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Whole milk mozzarella is highly recommended.
  • 1 cup Favorite Toppings Customize with bell peppers, pepperoni, or your choice.
  • 1 teaspoon Italian Seasoning A little goes a long way in flavor enhancement.

Equipment

  • Oven
  • Rolling Pin
  • Mixing Bowl
  • Baking Sheet
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a sizzling 475°F (245°C).
  2. Roll out your pizza dough to about half an inch thick on a floured surface.
  3. In a mixing bowl, combine cottage cheese with Italian seasoning and spread it over the dough.
  4. Layer shredded mozzarella cheese generously over the cottage cheese base.
  5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
  6. Allow to cool slightly before slicing and serve hot.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

For an extra crispy crust, bake the empty rolled-out dough for 5-7 minutes before adding toppings. Store leftovers in an airtight container for up to 3 days.

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