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Ranis

Creamy Crack Chicken Chili: A Must-Try Recipe Today!

Creamy Crack Chicken Chili is a delicious and hearty dish made with tender chicken, creamy cheese, and a blend of flavorful ingredients, perfect for a comforting meal.
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 380

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 packet ranch seasoning mix 1 oz
  • 1 can cream of chicken soup 10.5 oz
  • 1 can diced tomatoes with green chilies 10 oz
  • 1 can black beans drained and rinsed (15 oz)
  • 1 can corn drained (15 oz)
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions and cilantro for garnish optional

Method
 

  1. In a slow cooker, place the chicken breasts at the bottom. Sprinkle the ranch seasoning mix over the chicken evenly.
  2. Add the cream of chicken soup, diced tomatoes with green chilies, black beans, corn, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine all the ingredients.
  3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  5. Add the softened cream cheese and shredded cheddar cheese to the slow cooker. Stir until the cheeses are melted and well combined.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions and cilantro if desired.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a splash of hot sauce to the slow cooker.
  • To make it a complete meal, serve the chili over cooked rice or with tortilla chips for dipping.

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