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Easy Banana Matcha Latte

Creamy Easy Banana Matcha Latte for a Refreshing Boost

This Easy Banana Matcha Latte combines blended banana, refreshing milk, and matcha for a creamy, naturally sweetened drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Base
  • 1 medium Ripe Banana Use overripe bananas for maximum sweetness and creaminess.
  • 1 cup Milk Any milk (dairy or non-dairy) can be used.
For the Matcha Mix
  • 1 teaspoon Matcha Powder Use high-quality culinary or latte-grade matcha.
  • 2-3 tablespoons Hot Water Use to dissolve the matcha.
  • Sweetener (optional) Adjust to taste.

Equipment

  • blender
  • Whisk
  • cup
  • bowl

Method
 

Step-by-Step Instructions
  1. Peel a ripe banana and place it in your blender. Add in your choice of milk and blend on high for 30-60 seconds until smooth and creamy.
  2. In a small cup, measure out matcha powder and add enough hot water to dissolve it smoothly. Whisk until no clumps remain.
  3. Gradually pour your banana milk into the cup with the whisked matcha, stirring gently to combine.
  4. Decide if you want your latte hot or cold, then serve accordingly.
  5. Savor the aroma before sipping your delicious Easy Banana Matcha Latte.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 80mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 300mgIron: 0.5mg

Notes

For a refreshing treat, store leftover banana milk in an airtight container for up to 24 hours.

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