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Espresso Cheesecake Recipe

Creamy Espresso Cheesecake Recipe That Steals the Show

This Espresso Cheesecake Recipe is a no-bake dessert that combines rich coffee flavors with a creamy texture, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with gluten-free chocolate cookies
  • 5 tablespoons Unsalted Butter Margarine can be used as a dairy-free option
For the Cheesecake Filling
  • 16 ounces Cream Cheese Must be softened for smooth mixing
  • 1 cup Confectioners' Sugar Granulated sugar can work in a pinch
  • 2 tablespoons Espresso Powder Or use instant coffee granules
  • 1 cup Heavy Cream Half-and-half is a lighter alternative
For the Ganache Topping
  • 6 ounces Dark Chocolate Feel free to use milk chocolate for a sweeter finish
  • 1/2 cup Heavy Cream

Equipment

  • springform pan
  • Mixing bowls
  • Food processor
  • Whisk
  • Spatula
  • Measuring cups
  • Saucepan

Method
 

Prepare the Crust
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and chill for 10 minutes.
Make the Cheesecake Filling
  1. Beat cream cheese with confectioners' sugar and espresso powder until smooth. Whip heavy cream and fold gently into the mixture.
Assemble Cheesecake
  1. Pour cheesecake filling over the crust, smooth the top, and refrigerate for at least 4 hours.
Prepare Ganache
  1. Heat dark chocolate and heavy cream in a saucepan, stirring until melted. Let cool slightly before pouring over the cheesecake.
Chill
  1. Refrigerate the cheesecake for an additional hour after adding ganache to allow it to set.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 100mgIron: 2mg

Notes

For optimal texture and flavor, refrigerate overnight if possible. Garnish with chocolate shavings or cocoa powder before serving.

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