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Creamy Fondant Potatoes

Creamy Fondant Potatoes: Irresistibly Elegant Comfort Food

Creamy Fondant Potatoes are a gourmet side that wows your taste buds without fuss, featuring a crispy crust and a creamy interior.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet or Yukon Gold potatoes Choose Yukon Gold for richer flavor.
  • 3 tablespoons unsalted butter Use vegan butter for non-dairy option.
  • 2 tablespoons vegetable oil Olive oil works well as an alternative.
For the Broth
  • 2 cups vegetable or chicken broth Use vegetable broth for vegetarian option.
  • 3 cloves garlic Add more for bolder flavor.
  • 2 sprigs fresh thyme Rosemary or parsley can be substituted.
Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Oven-safe skillet
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Peel and cut the potatoes into 2-inch thick cylindrical pieces. Soak in cold water to prevent browning.
  3. Heat vegetable oil in the skillet over medium-high heat until it shimmers.
  4. Sear the potato pieces cut-side down for 4-5 minutes until golden brown, then flip to cook the other sides.
  5. Add unsalted butter to the skillet and baste the potatoes for about 2 minutes.
  6. Pour in the broth until the potatoes are halfway submerged. Add crushed garlic and thyme.
  7. Season with salt and pepper. Transfer the skillet to the preheated oven.
  8. Bake for 30-35 minutes or until fork-tender and golden brown.
  9. Let the potatoes rest for about 5 minutes after baking.
  10. Garnish with fresh thyme or parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform potato cuts for consistent cooking and do not skip the searing step for enhanced flavor.

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