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French Onion Butter Rice

Creamy French Onion Butter Rice: Your New Favorite Comfort Dish

Indulge in the comforting flavors of French Onion Butter Rice, a dish that perfectly blends umami richness with fluffy rice.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long Grain White Rice Provides the perfect fluffy texture.
  • 1 can French Onion Soup Opt for a high-quality version.
  • 2 cups Beef Broth Can swap for vegetable broth for a vegetarian option.
For the Onions and Flavor
  • 1 cup Chopped Onions Optional; can be skipped for milder taste.
  • 4 tablespoons Butter Unsalted for better seasoning control.

Equipment

  • Baking dish
  • Aluminum Foil
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Combine the rice, French onion soup, beef broth, and chopped onions in the baking dish.
  3. Slice the butter and layer over the rice mixture.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 20-25 minutes until golden brown.
  6. Let it sit for 5 minutes before fluffing with a fork and serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 450IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure even butter distribution for maximum flavor. Watch the baking time to avoid dryness. Let sit after baking for best texture.

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