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Ranis

Creamy Garlic Parmesan Chicken Pasta: A Simple Delight!

A creamy and delicious pasta dish featuring chicken, garlic, and Parmesan cheese, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 cup spinach chopped
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese has melted and the sauce is smooth.
  5. Add the cooked penne pasta and chopped spinach to the skillet, tossing to combine and heat through.
  6. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative.
  • You can also add sun-dried tomatoes or grilled vegetables for extra flavor and nutrition.

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