Creamy Garlic Sauce Baby Potatoes for Cozy Nights In

Discover the delightful Creamy Garlic Sauce Baby Potatoes, a comforting side dish that impresses with its rich flavors and tender texture.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes No peeling required
2 tablespoons Olive Oil or Butter Use unsalted for greater control

For the Sauce

4 cloves Garlic Fresh minced or roasted
1 medium Onion Finely chopped, optional
1 cup Heavy Cream Avoid milk for richest texture
1/2 cup Chicken or Vegetable Broth Based on dietary preferences
1 teaspoon Salt Adjust according to taste
1/2 teaspoon Black Pepper Provides subtle heat
1 teaspoon Dried Thyme or Italian Seasoning
1/2 cup Parmesan Cheese Optional, for extra flavor
2 tablespoons Fresh Parsley For garnish

Equipment

large pot
Skillet
colander

Method

Step-by-Step Instructions

Wash and scrub the baby potatoes, then halve them.
Boil salted water in a large pot, add the halved potatoes, and cook for 12-15 minutes until fork-tender. Drain and set aside.
In a skillet, heat olive oil or butter, add minced garlic and onion, and sauté for 1-2 minutes until fragrant.
Stir in heavy cream and broth, season with salt, pepper, and thyme. Simmer for 3-4 minutes until thickened.
Add the cooked baby potatoes to the sauce, toss to coat, and stir in Parmesan cheese. Simmer for another 2-3 minutes.
Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

These Creamy Garlic Sauce Baby Potatoes make an ideal side dish for any gathering, elevating the dining experience with ease.

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