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Creamy Grillo’s Pickle De Gallo Ranch Dip

Creamy Grillo’s Pickle De Gallo Ranch Dip for Flavorful Snacking

Easy Creamy Grillo’s Pickle De Gallo Ranch Dip is a tangy delight that elevates any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pickle De Gallo well-drained
  • 1 cup Sour Cream adds creamy texture
  • 1/2 cup Mayonnaise richness; or Greek yogurt
For the Seasoning
  • 1 packet Ranch Seasoning Packet or homemade blend
  • 3 tablespoons Pickle Juice for tanginess
  • to taste Hot Sauce adjust heat level
For Added Freshness
  • 2 tablespoons Fresh Dill or parsley/chives
  • 1 clove Garlic freshly grated
  • to taste Black Pepper adjust to preference

Equipment

  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Drain the Pickle De Gallo thoroughly to ensure a thicker dip. Set aside.
  2. In a medium bowl, combine sour cream and mayonnaise until smooth and creamy.
  3. Fold in the well-drained Pickle De Gallo, ranch seasoning, garlic, and dill. Add hot sauce and black pepper to taste, stirring until well combined.
  4. Taste and adjust flavors as needed with more pickle juice or hot sauce.
  5. Cover and chill in the refrigerator for 15-30 minutes before serving for better flavor.
  6. Stir gently before serving and enjoy with your favorite dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 90mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mg

Notes

For maximum flavor, let the dip chill before serving. Adjust seasoning to your taste as needed.

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