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Hazelnut White Russian

Creamy Hazelnut White Russian Cocktail with a Nutty Twist

Indulge in a Hazelnut White Russian, a creamy and nutty twist on the classic cocktail perfect for relaxation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Vodka Choose a high-quality brand for the best flavor.
  • 1 oz Coffee Liqueur Can swap with chocolate liqueur for a different flavor.
  • 1 oz Hazelnut Liqueur Almond liqueur can be a delightful substitute.
  • 1 oz Cream Heavy cream creates a richer texture.

Equipment

  • Rocks glass
  • Bar spoon

Method
 

Step‑by‑Step Instructions for Hazelnut White Russian
  1. Begin by filling a rocks glass with ice cubes. Ensure the glass is chilled by using fresh, cracked ice, which will maintain the drink's optimal temperature.
  2. Pour 2 oz of vodka over the ice in your prepared glass. Next, add 1 oz of coffee liqueur and then 1 oz of hazelnut liqueur, creating a beautiful layered effect.
  3. Slowly drizzle 1 oz of cream over the top of your liqueur mixture using the back of a spoon to create a stunning swirl.
  4. Gently stir the cocktail with a bar spoon to blend the flavors together.
  5. Garnish the cocktail with crushed hazelnuts on top and serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 15gProtein: 1gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 70mgPotassium: 150mgSugar: 10gVitamin A: 200IUCalcium: 100mg

Notes

This cocktail is best enjoyed fresh. Avoid freezing due to potential texture changes in the cream.

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