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Ranis

Creamy Honey Pepper Chicken Mac and Cheese Delight Awaits!

A delicious and creamy mac and cheese dish featuring honey pepper chicken, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup honey
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, black pepper, garlic powder, and onion powder. Cook for about 6-8 minutes, or until the chicken is cooked through and no longer pink.
  3. Reduce the heat to low and stir in the heavy cream, cheddar cheese, and mozzarella cheese. Mix until the cheeses are melted and the sauce is creamy.
  4. Add the cooked macaroni to the skillet and stir until well combined.
  5. Drizzle the honey over the mac and cheese and stir to incorporate. If desired, add crushed red pepper flakes for a bit of heat.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 38gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a healthier version, substitute whole wheat macaroni and use low-fat cheese.
  • Add steamed broccoli or spinach for extra veggies and nutrition.

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