Go Back
–+ servings
Italian-Style Pistachio Cream

Creamy Italian-Style Pistachio Cream You’ll Love to Spread

Indulge in this homemade Italian-Style Pistachio Cream, a velvety spread perfect for desserts or as a toast topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Raw, Unsalted Pistachios
  • 1/4 cup Unsalted Butter Can substitute with coconut oil for dairy-free
  • 1/4 cup Whole Milk Almond milk works as non-dairy alternative
For Sweetness
  • 1/2 cup White Chocolate High-quality chocolate enhances flavor
  • 1/4 cup Confectioner's Sugar Adjust for sweetness; maple syrup is a substitute
For Balance
  • 1/2 teaspoon Kosher Salt Enhances flavors

Equipment

  • blender
  • Double boiler
  • airtight container

Method
 

Preparation
  1. Boil shelled raw pistachios in water for about 3 minutes. Drain and cool, then rub off skins.
  2. Melt unsalted butter and 1/4 cup whole milk over a double boiler. Stir until smooth, then add chopped white chocolate.
  3. Blend peeled pistachios with remaining milk, confectioner's sugar, and salt. Add melted butter and chocolate mix, blend until smooth.
  4. Transfer cream to an airtight container, smooth the top, and refrigerate for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use high-quality raw pistachios and fresh dairy components for the best flavor. Adjust sweetness based on your preference.

Tried this recipe?

Let us know how it was!