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–+ servings
Lavender Cold Foam

Creamy Lavender Cold Foam for Your Iced Coffee Bliss

This Lavender Cold Foam elevates iced beverages with a hint of floral elegance for a delightful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 137
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1/2 cup heavy cream Ensure it's cold for best frothing
  • 1/4 cup whole milk Can substitute with skim for a lower-fat option
  • 2 tablespoons lavender syrup Store-bought or homemade
  • 1 drop purple food coloring Optional for visual appeal

Equipment

  • handheld milk frother
  • small jar

Method
 

Step-by-Step Instructions for Lavender Cold Foam
  1. In a small jar, add the heavy cream, whole milk, lavender syrup, and food coloring if desired. Stir gently until well combined.
  2. Using a handheld milk frother, blend the mixture on high for about 10-20 seconds until it transforms into a fluffy foam.
  3. Pour the Lavender Cold Foam generously over your iced coffee or tea and enjoy.

Nutrition

Serving: 1servingCalories: 137kcalCarbohydrates: 7gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 50mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 150mg

Notes

For best results, chill your cream before frothing. Avoid over-frothing to maintain a smooth texture. Store in an airtight container in the fridge for up to 2 days and re-froth before serving.

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