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Ranis

Creamy Mac and Cheese Soup: A Cozy Comfort Food Delight

Creamy Mac and Cheese Soup is a cozy comfort food delight that combines the classic flavors of mac and cheese in a warm, hearty soup.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
  2. Stir in the chicken broth and bring to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
  3. Reduce the heat to low and stir in the milk, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Gradually add the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
  5. Taste and adjust seasoning if necessary. If the soup is too thick, add a little more milk or broth to reach your desired consistency.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 38gProtein: 14gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce while cooking.
  • You can substitute the elbow macaroni with any pasta shape you prefer, such as shells or penne.

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