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Nigella Potato Gratin​ Recipe

Creamy Nigella Potato Gratin Recipe for Cozy Comfort Nights

Discover the cozy allure of the Nigella Potato Gratin, a creamy delight perfect for gatherings and comfort nights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1.5 kg Floury potatoes e.g., Russets
  • 500 ml Milk Use plant-based milk for lighter version
  • 250 ml Cream Optional for lighter version
  • 1 medium Onion Shallots can be used
  • 3 cloves Garlic Adjust quantity to taste
  • to taste Salt Essential for flavor enhancement
  • 50 g Butter For greasing, olive oil can be used

Equipment

  • Baking dish
  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Slice your floury potatoes thinly, about 1/8 inch thick. Arrange them in a bowl.
  3. Melt butter in a medium saucepan over medium heat. Sauté onions and garlic for 5–7 minutes.
  4. In a greased baking dish, layer the sliced potatoes, sprinkling salt between layers.
  5. In another bowl, mix milk and cream, then pour it over the layered potatoes.
  6. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake uncovered for an additional 15–20 minutes until the top is golden.
  8. Let the gratin rest for 10–20 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize ingredients and layering for your perfect gratin. Make sure to let it rest for best results.

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