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Oyster Stew Recipe

Creamy Oyster Stew Recipe for Ocean-Fresh Comfort

This creamy oyster stew recipe brings the coastal flavor with fresh oysters, perfect for a comforting dinner in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Fresh Oysters Substitute with canned oysters if needed
  • 3 tablespoons Unsalted Butter Use olive oil for a dairy-free option
  • 1 medium Leek or Onion Shallots can be a milder alternative
  • 1 cup Celery Feel free to omit
  • 1 cup Whole Milk Swap with half-and-half or non-dairy milk
  • 1/2 cup Heavy Cream Consider using more milk for a lighter option
  • 1 tablespoon Worcestershire Sauce Soy sauce can work as a gluten-free substitute
  • 2 dashes Tabasco Sauce Adjust to meet your spice preference
  • 1 teaspoon Smoked Paprika Regular paprika can be used if necessary
  • to taste Salt and White Pepper Adjust based on your taste
  • 2 tablespoons Fresh Parsley Chives can be a lovely substitute
  • 1 cup Oyster Crackers Use gluten-free crackers if necessary

Equipment

  • large pot
  • wooden spoon

Method
 

  1. Begin by shucking fresh oysters and reserving their liquor in a bowl for later use. Dice the leek or onion and chop the celery into small pieces for even cooking.
  2. In a large pot, melt the butter over medium heat. Add the diced leek or onion and chopped celery, sautéing for 3-4 minutes until translucent.
  3. Add the reserved oyster liquor, whole milk, and heavy cream to the pot, stirring gently. Bring to a low simmer and let it simmer for 2-3 minutes.
  4. Fold in the fresh oysters along with Worcestershire sauce and Tabasco. Season with salt and white pepper, cooking for an additional 5-7 minutes.
  5. Remove from heat and serve hot, garnished with parsley and accompanied by oyster crackers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 23gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 780mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure oysters are fresh and clean. Avoid boiling the stew after adding oysters to prevent toughening. Adjust seasoning to taste during cooking for the best experience.

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