Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine ground chicken, egg, gluten-free breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, onion powder, paprika, salt, and pepper.
- Scoop out the mixture to form medium-sized balls and place them on a parchment-lined baking tray.
- Bake for 20–25 minutes until golden brown.
- For the sauce, melt butter in a saucepan over medium heat, whisk in flour, then gradually add milk until thickened.
- Stir in mozzarella, remaining Parmesan, salt, pepper, and nutmeg to create the creamy sauce.
- Transfer cooked chicken bombs to a casserole dish and pour the creamy sauce over the top.
- Broil for 3–5 minutes, watching closely until bubbling and golden.
- Serve warm with extra sauce and garnish with fresh herbs.
Nutrition
Notes
Chill shaped chicken bombs for up to a day before baking for enhanced flavor. Taste the mixture before baking to adjust seasonings if necessary.
