Go Back
–+ servings
Peanut Butter Coffee Creamer

Creamy Peanut Butter Coffee Creamer for a Cozy Morning Boost

Transform your coffee with this delightful homemade Peanut Butter Coffee Creamer, avoiding artificial ingredients while customizing to your taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 10 tablespoons
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamer
  • 1 cup Heavy Cream Substitution: Use coconut milk for a dairy-free version.
  • 1 cup Milk Substitution: Any plant-based milk like almond or oat milk is perfect.
  • 1/2 cup Creamy Peanut Butter Tip: Warm before use for easier mixing.
  • 2 tablespoons Maple Syrup Adjustment: Use less or more depending on sweetness preference.
  • 1 teaspoon Vanilla Extract Optional: Use pure vanilla for the best taste.
  • 1 pinch Salt Note: A pinch is sufficient to enhance the complexity.

Equipment

  • Saucepan
  • Whisk
  • Sealed Jar
  • Funnel

Method
 

Step-by-Step Instructions for Peanut Butter Coffee Creamer
  1. In a medium saucepan, combine heavy cream, milk, creamy peanut butter, maple syrup, vanilla extract, and a pinch of salt. Stir the mixture together using a whisk until everything is well incorporated.
  2. Place the saucepan over medium heat, stirring continuously with a whisk to prevent boiling. Heat for about 3-5 minutes until the peanut butter completely melts into the mixture.
  3. Remove the saucepan from the heat and allow the creamer to cool for about 10 minutes. Then carefully transfer the creamer into a sealed jar using a funnel.
  4. Place the sealed jar in the refrigerator to chill completely. The creamer can be stored for up to 5 days. Shake gently before use.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgSugar: 3gVitamin A: 200IUCalcium: 40mg

Notes

For best results, store the creamer in an airtight container to keep it fresh and prevent odors from infiltrating the jar.

Tried this recipe?

Let us know how it was!