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Peruvian Ají de Gallina

Creamy Peruvian Ají de Gallina for Heartwarming Comfort

Experience the heartwarming comfort of Peruvian Ají de Gallina, a creamy dish featuring shredded chicken in a luscious sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Ají Amarillo Paste Adds mild heat and fruity flavor
  • 1 cup Evaporated Milk Substitute with whole milk and a splash of cream
  • 2 slices White Bread Acts as thickener; subs: plain crackers or leftover rolls
  • 1/2 cup Parmesan Cheese Adds savory richness; substitute with Pecorino or cheddar
For the Chicken
  • 2 cups Shredded Chicken Can use turkey or tofu as alternatives
For Serving
  • 2 cups Rice Base for the dish; alternatives: quinoa or mashed potatoes
  • 2 large Boiled Eggs Slice for garnish
  • 1/2 cup Olives Completes the dish with flavor and good presentation

Equipment

  • Medium saucepan
  • forks
  • High-Speed Blender

Method
 

Preparation Steps
  1. In a medium saucepan over low heat, combine ají amarillo paste, soaked white bread, and evaporated milk. Stir until smooth, about 5 minutes.
  2. Shred pre-cooked chicken into bite-sized pieces and add it to the saucepan. Stir for another 5-10 minutes.
  3. Taste the mixture and adjust the seasoning, adding salt or more ají amarillo paste if desired.
  4. Prepare rice according to package instructions, usually about 15-20 minutes.
  5. Scoop rice onto each plate and pour the ají de gallina sauce generously over it.
  6. Garnish with sliced boiled eggs and olives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For a creamier sauce, blend the ingredients. Store leftovers in an airtight container for up to 3 days, reheating gently.

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