Ingredients
Equipment
Method
Preparation Steps
- Combine rolled oats, vanilla almond milk, Greek yogurt, and Jell-O pistachio pudding mix in a large airtight container, whisking until well blended.
- Drizzle in honey, adjusting sweetness to your preference, and mix well.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Once chilled, divide the mixture into bowls or jars.
- Top with chopped pistachios, sliced bananas, or your chosen toppings before serving.
- Store leftovers in individual containers in the fridge for up to 5 days.
Nutrition
Notes
Customize flavors with different nut milks and yogurts for a unique breakfast experience.