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Portuguese Rice Custard Recipe

Creamy Portuguese Rice Custard Recipe for a Sweet Tradition

Discover the delightful Portuguese Rice Custard Recipe (Arroz Doce) that transports you to a different culture with creamy comfort.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Portuguese
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Jasmine Rice Can substitute with Arborio or Basmati.
  • 4 cups Water Essential cooking liquid.
  • 1 pinch Salt Enhances flavor.
  • 1 thumb-sized wedge Lemon Peel Adds brightness; can use orange peel.
  • 2 cups Milk Use almond or coconut milk for dairy-free.
  • 1 teaspoon Vanilla Vanilla bean can intensify flavor.
  • ½ cup Sugar Adjust to taste; can use honey/maple syrup.
  • 2 large Egg Yolks Mix in slowly to avoid curdling.
For Serving (Optional)
  • Cinnamon Sprinkle generously.
  • Fresh Fruit Berries or sliced stone fruits enhance flavor.
  • Raisins Add during cooking for extra sweetness.
  • Anise Use sparingly for a fragrant twist.

Equipment

  • large pot
  • Spatula
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Portuguese Rice Custard Recipe
  1. In a large pot, combine 4 cups of water, a pinch of salt, a thumb-sized wedge of lemon peel, and 1 cup of jasmine rice. Bring to boil, then simmer for about 15 minutes until rice is tender.
  2. Gradually pour in 2 cups of room-temperature milk while stirring continuously. Cook until the mixture thickens and becomes creamy, about 20 minutes.
  3. Stir in ½ cup of sugar, adjusting to taste, and continue stirring for another 5 minutes until sugar is dissolved and mixture is silky.
  4. Whisk together 2 egg yolks, 1 teaspoon of vanilla extract, and 1 cup of milk in a separate bowl. Slowly add this to the pot while stirring quickly. Cook for another 5 minutes over low heat to thicken.
  5. Pour the custard mixture into a pie dish or bowl. Let cool for about 30 minutes before refrigerating for at least 4 hours.
  6. Serve chilled, topped with cinnamon or fresh fruit if desired. Enjoy your delightful dessert!

Nutrition

Serving: 1servingCalories: 125kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 70mgSodium: 50mgPotassium: 120mgSugar: 10gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Rinse the jasmine rice before cooking to ensure a smoother texture. Gradually add the egg yolk mixture to avoid curdling. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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