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–+ servings
Pumpkin Whipped Cottage Cheese Bowl

Creamy Pumpkin Whipped Cottage Cheese Bowl for Cozy Mornings

Enjoy this Pumpkin Whipped Cottage Cheese Bowl, a high-protein, cozy breakfast that blends creamy cottage cheese and pumpkin.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Main ingredient for protein and creaminess.
  • ½ cup Pumpkin Puree Opt for canned or homemade.
  • 1 tablespoon Honey Natural sweetener; substitute with maple syrup for vegan.
  • ½ teaspoon Cinnamon Adjust according to your preference.
  • ¼ teaspoon Vanilla Extract Pure extract is key for best taste.
For the Topping
  • ¼ cup Granola Add right before serving to maintain crispness.

Equipment

  • High-Speed Blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine cottage cheese, pumpkin puree, honey, cinnamon, and vanilla extract. Blend until smooth.
  2. Blend the mixture on high speed for 30–45 seconds until it becomes thick and creamy.
  3. Spoon the creamy mixture into bowls and top with granola just before serving.
  4. Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a vegan option, substitute honey with maple syrup. Store leftovers in an airtight container for up to three days.

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