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–+ servings
Ranis

Creamy Rotisserie Chicken and Mushroom Soup: Enjoy in Minutes!

A quick and delicious creamy soup made with rotisserie chicken and mushrooms, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced (button or cremini)
  • 4 cups chicken broth
  • 2 cups rotisserie chicken shredded
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
  2. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, until the mushrooms are tender and have released their moisture.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Reduce the heat to low and add the shredded rotisserie chicken, heavy cream, dried thyme, salt, and black pepper. Stir well to combine.
  5. Simmer the soup for 10-15 minutes, allowing the flavors to meld together.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 22gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add a cup of frozen peas or spinach in the last few minutes of cooking for added nutrition and color.

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