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–+ servings
Ranis

Creamy Seafood Bisque: Discover Your New Favorite Soup!

A rich and creamy seafood bisque that combines shrimp and crab meat with a flavorful broth, perfect for seafood lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 medium carrot diced
  • 1 celery stalk diced
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup tomato paste
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 cup cooked shrimp chopped
  • 1 cup cooked crab meat shredded
  • 1/2 cup dry white wine
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil and butter over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
  2. Stir in the red pepper flakes and tomato paste, cooking for an additional 2 minutes.
  3. Pour in the seafood stock and white wine, bringing the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
  4. Reduce the heat to low and stir in the heavy cream. Add the chopped shrimp and crab meat, cooking gently for another 5 minutes until heated through.
  5. Season with salt and black pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add a dash of hot sauce or cayenne pepper.
  • You can also substitute the seafood with your favorite fish or use a mix of shellfish for a different flavor profile.

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