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Creamy Spinach Artichoke Dip: A Crowd-Pleasing Recipe!

A creamy and delicious spinach artichoke dip that is perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 cup frozen spinach thawed and drained
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes optional

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
  2. Stir in the grated Parmesan cheese, shredded mozzarella cheese, chopped artichoke hearts, and thawed spinach.
  3. Add the minced garlic, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Mix until all ingredients are evenly combined.
  4. Transfer the mixture to a slow cooker and spread it evenly. Cover and cook on low for 2 to 3 hours, or until the dip is hot and bubbly.
  5. Stir the dip before serving and adjust seasoning if necessary. Serve warm with tortilla chips, bread, or vegetable sticks.

Nutrition

Serving: 1/8 of the dipCalories: 290kcalCarbohydrates: 5gProtein: 6gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream cheese.
  • For added flavor, mix in some cooked, crumbled bacon or diced jalapeños for a spicy kick.

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