Go Back
–+ servings
Creamy Tuscan Garlic Sauce

Creamy Tuscan Garlic Sauce: A Velvety Family Favorite

Creamy Tuscan Garlic Sauce brings a taste of Italy to your table, elevating any dish with its irresistible flavor and creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream Substitute with half-and-half or coconut milk for a lighter or dairy-free option.
  • 1/2 cup Parmesan Cheese Nutritional yeast works well as a dairy-free alternative.
For the Vegetables
  • 2 cups Spinach Kale serves as a great alternative.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be used for a lighter touch.
For the Flavoring
  • 1 teaspoon Garlic Powder Fresh garlic makes for an even bolder taste.
  • 1 tablespoon Italian Seasoning Individual herbs like basil or oregano can be substituted.
For the Liquid
  • 1 cup Chicken or Vegetable Broth Use vegetable broth for a vegetarian or vegan variation.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Gather and prepare all your ingredients for the Creamy Tuscan Garlic Sauce. Chop the fresh spinach, measure the sun-dried tomatoes, and grate Parmesan cheese.
  2. In a large skillet, pour in about 1 cup of chicken or vegetable broth and heat it over medium heat for about 3-5 minutes until it simmers.
  3. Stir in 1 cup of heavy cream, 1 teaspoon of garlic powder, and 1 tablespoon of Italian seasoning, whisking until smooth for about 2 minutes.
  4. Add chopped spinach and sun-dried tomatoes, stirring them into the sauce mixture and simm er for 5-7 minutes.
  5. Check the consistency; it should be creamy and glossy. Adjust thickness by adding splash broth or cream.
  6. For optional add-ins, consider roasted vegetables or protein such as grilled chicken or shrimp.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 13gMonounsaturated Fat: 9gCholesterol: 58mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This creamy Tuscan garlic sauce can be prepped ahead, and leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!