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–+ servings
UnStuffed Banana Pepper Soup

Creamy UnStuffed Banana Pepper Soup for Cozy Days

This UnStuffed Banana Pepper Soup is a quick and easy comfort food perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Pork Can substitute with Italian sausage
  • 1 medium Onion Diced
  • 4 cups Banana Peppers Seeded and chopped
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
For the Creamy Texture
  • 1 tablespoon All-Purpose Flour Can substitute with gluten-free flour
  • 4 cups Chicken Stock/Broth Vegetable broth for vegetarian option
  • 1 cup Milk Heavy cream can replace for richer texture
  • 8 ounces Cream Cheese Can use a dairy-free alternative
For Flavor Boosts
  • 1 teaspoon Italian Seasoning Optional for customization
  • 1 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Cayenne Pepper Use sparingly and adjust based on preference
For the Finishing Touch
  • 1 cup Shredded Mozzarella For topping
  • 1/2 cup Breadcrumbs Can use gluten-free breadcrumbs or omit

Equipment

  • Large stock pot

Method
 

Cooking Steps
  1. In a large stock pot over medium heat, add your ground pork and cook for about 5-7 minutes until it’s browned and fragrant, breaking it apart with a wooden spoon.
  2. Add diced onion, chopped banana peppers, and minced garlic to the pot, stirring to combine. Cook for about 4-5 minutes, or until the onions are translucent and the peppers have softened.
  3. Sprinkle all-purpose flour over the sautéed mixture, stirring well to coat everything evenly. Continue cooking for an additional 1-2 minutes.
  4. Slowly pour in chicken stock and milk, stirring constantly to combine. Increase the heat to bring the mixture to a gentle boil, about 3-4 minutes.
  5. Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, stirring occasionally.
  6. Add cubed cream cheese to the simmering pot, stirring gently until it melts completely.
  7. Ladle the soup into bowls, topping each serving with shredded mozzarella and breadcrumbs. Optionally, broil or bake for 2-3 minutes until the cheese is bubbly.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

For vegetarian option, replace ground pork with additional vegetables or beans. Adjust seasonings gradually to taste.

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