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–+ servings
Velveeta and Rotel Dip Recipe

Creamy Velveeta and Rotel Dip Recipe for Ultimate Snacking

This Velveeta and Rotel Dip is a creamy, spicy appetizer perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Velveeta Cheese Cut into cubes for quicker melting.
  • 10 oz Rotel Tomatoes & Chilies Choose mild or hot based on preference.
  • 1 lb Ground Hamburger Can swap for ground turkey or spicy sausage.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and brown the ground hamburger for 5–7 minutes.
  2. Cut Velveeta cheese into 1-inch cubes while hamburger is cooking.
  3. Add cubed Velveeta and Rotel to the skillet with Hamburger; stir for 5–7 minutes until smooth.
  4. Transfer to a serving dish or slow cooker and enjoy with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Perfect for game days, movie nights, or holiday gatherings. Store leftovers in the fridge for up to 4 days.

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