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–+ servings
Air Fried Pearl Onions

Crispy Air Fried Pearl Onions for Irresistible Snacking

Air Fried Pearl Onions are a quick, delicious snack that offer a crispy crunch and flavorful variety, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Chilling Time 10 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup Flour Consider using gluten-free flour for dietary needs.
  • 1 tbsp Paprika Smoked paprika adds an irresistible smoky kick.
  • 1 tsp Salt Sea salt is a wonderful alternative.
  • 1 tsp Black Pepper Freshly cracked pepper is best for flavor.
  • 1/2 tsp Cayenne Pepper Adjust for spice preference or omit.
  • 1 tsp Garlic Powder Fresh garlic can be an excellent substitute.
For the Binding
  • 1 large Egg Substitute with a flax egg for a vegan option.
For the Crisping
  • 1 tbsp Oil In a spray bottle for even coating.
Main Ingredient
  • 16 oz Frozen Pearl Onions Thaw in cold water instead of microwaving.

Equipment

  • Air fryer
  • Medium Bowl
  • tray
  • Spray Bottle

Method
 

Step-by-Step Instructions
  1. Microwave the frozen pearl onions for about 2 minutes and pat dry.
  2. Beat one egg in a medium bowl. In another bowl, mix flour, paprika, salt, black pepper, cayenne pepper, and garlic powder.
  3. Coat the thawed pearl onions in the flour mixture, dip them in the egg, then back into the flour mixture.
  4. Preheat air fryer to 380°F (193°C) and arrange the coated onions in a single layer in the basket.
  5. Air fry for 3 minutes, shake the basket, spritz with more oil, and cook for an additional 3 minutes.
  6. Remove the golden crispy onions from the air fryer and serve warm with your favorite dipping sauce.

Nutrition

Serving: 4piecesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chilling the coated onions helps the breading adhere better. Avoid overcrowding for even cooking.

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