Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the Onion: Peel the onion, trim the top, and slice into petal shapes. Soak in cold water for 10-15 minutes.
- Prepare the Batter: Mix flour, paprika, garlic powder, and onion powder in one bowl. In another, whisk egg and milk.
- Coat the Onion: Dip soaked onion in egg, then roll in flour mixture. Repeat for a thicker crust.
- Air Fry the Onion: Spray with cooking spray, place in air fryer, cook at 375°F for 12-15 minutes, flipping halfway.
- Rest and Serve: Remove from air fryer, let rest for a couple of minutes, serve warm with dipping sauce.
Nutrition
Notes
Experiment with spices for unique flavors, and ensure not to overcrowd the air fryer for best results.
