Go Back
–+ servings
Air Fryer Strawberries

Crispy Air Fryer Strawberries for a Sweet, Healthy Snack

Enjoy crispy air fryer strawberries that are not just sweet but also healthy, packed with nutrients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pint Fresh Strawberries Choose ripe, juicy strawberries for the best flavor and sweetness.
For Coating
  • 1 spray Cooking Spray A non-stick spray to lightly coat the strawberries.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Strawberries
  1. Begin by washing your fresh strawberries thoroughly under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
  2. Slice the strawberries into even pieces, about ¼ inch thick, for even cooking in the air fryer.
  3. Place the sliced strawberries in the air fryer basket in a single layer, ensuring they don’t overlap. Lightly coat with cooking spray.
  4. Set your air fryer to 180°F (82°C) and cook the strawberries for 15 minutes. Check for slight browning at the 10-minute mark.
  5. After the initial 15 minutes, carefully flip the strawberry slices and continue cooking for an additional 25 minutes.
  6. Once finished, remove the basket and let the strawberries cool before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 220mgFiber: 3gSugar: 8gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

Store leftover strawberries in an airtight container in the fridge for 2-3 days or freeze them for longer storage.

Tried this recipe?

Let us know how it was!