Go Back
–+ servings
Air Fryer Sweet Potatoes

Crispy Air Fryer Sweet Potatoes: Healthy Flavor in Every Bite

These Air Fryer Sweet Potatoes offer a crispy exterior and creamy interior, making them a versatile and healthy side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2-3 medium Sweet Potatoes Choose large, firm orange-fleshed varieties for the best flavor and texture.
For the Seasoning
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Salt Sea salt or kosher salt works beautifully.
  • 1 teaspoon Black Pepper Freshly ground is recommended for maximum flavor.
  • 1 teaspoon Paprika Consider adding garlic powder or cayenne for an extra kick.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Sweet Potatoes
  1. Start by washing 2-3 medium sweet potatoes thoroughly under running water. Peel them for a smoother texture before cutting them into 1-inch cubes.
  2. In a mixing bowl, toss the sweet potato cubes with a couple of tablespoons of olive oil, followed by a generous sprinkle of salt, black pepper, and paprika. Stir well until each cube is evenly coated.
  3. Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
  4. Once the air fryer is preheated, place the seasoned sweet potatoes into the basket in a single layer. Cook them for 15-20 minutes, shaking the basket halfway through.
  5. At the 15-minute mark, check your sweet potatoes for tenderness and golden crispiness. If you prefer a bit more crunch, allow them to cook for an additional 2-3 minutes.
  6. Once perfectly cooked, carefully remove the sweet potatoes from the air fryer and let them cool for a few minutes. Serve them warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 41gProtein: 2gFat: 0.5gMonounsaturated Fat: 0.5gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 7gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 4mg

Notes

Ensure sweet potatoes are cut uniformly and do not overcrowd the basket. Use spices creatively to enhance flavors. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!