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–+ servings
Asian Chicken Air Fryer

Crispy Asian Chicken Air Fryer Delight in Just 30 Minutes

This Crispy Asian Chicken recipe is gluten-free and perfect for weeknight cooking, made in an air fryer and ready in 30 minutes.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Sesame Oil Can be replaced with olive oil
  • 2 tablespoons Honey Maple syrup or agave nectar works too
  • 2 cloves Garlic (minced) Fresh or powdered garlic will suffice
  • 1 tablespoon Ginger (grated) Ground ginger is a good alternative
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used
  • 1/2 teaspoon Black Pepper Omit for a milder dish
For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Can swap with chicken breasts or other proteins
For Garnishing
  • 2 stalks Green Onions Slice thinly for best presentation

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and black pepper. Whisk until smooth.
  2. Add the chicken thighs to the marinade, ensuring each piece is coated. Marinate for at least 30 minutes, preferably in the refrigerator for up to 1 hour or overnight.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  4. Place the marinated chicken thighs in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through.
  5. Carefully remove the chicken and let it rest for a few minutes. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

Marinade for at least 30 minutes for better flavor. Use a meat thermometer to check for an internal temperature of 165°F (74°C).

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