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Asian-Style Tuna Cakes

Crispy Asian-Style Tuna Cakes with Zesty Spicy Mayo Delight

These Asian-Style Tuna Cakes are crispy on the outside and tender inside, making them a must-try recipe full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 1 can Canned Tuna Choose high-quality, sustainably sourced tuna.
  • 3 stalks Green Onions Use both white and green parts.
  • 1 large Egg Acts as a binding agent.
  • 2 tablespoons Soy Sauce Can substitute with tamari or coconut aminos.
  • 2 tablespoons Arrowroot Powder Or use all-purpose flour.
  • 3 tablespoons Mayonnaise Adds creaminess.
  • 2 cloves Garlic Minced for flavor.
  • to taste teaspoon Salt Essential for seasoning.
  • to taste teaspoon Black Pepper Essential for seasoning.
  • 1 cup Breadcrumbs Panko or gluten-free.
  • 2 tablespoons Avocado Oil For frying.
  • 1 tablespoon Sesame Oil For frying.
For the Spicy Mayo
  • 3 tablespoons Mayonnaise Acts as the creamy base.
  • 1 tablespoon Lime Juice Freshly squeezed is best.
  • 1 tablespoon Sriracha Sauce Adjust according to spice preference.
  • to taste teaspoon Salt For seasoning.
  • to taste teaspoon Black Pepper For seasoning.

Equipment

  • nonstick skillet
  • Mixing Bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and prepare them. Chop the green onions, keeping the white parts separate for mixing and the green tops for garnishing.
  2. In a small bowl, combine mayonnaise, lime juice, and sriracha sauce. Season with salt and pepper, mix until smooth, and refrigerate.
  3. In a large mixing bowl, combine drained tuna, chopped white parts of green onions, beaten egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, salt, and pepper. Mix well.
  4. Shape the mixture into 2-inch patties and coat lightly with breadcrumbs, pressing to ensure even coverage.
  5. Heat oils in a nonstick skillet over medium heat. Fry the patties for about 2 minutes on each side until golden brown.
  6. Transfer the cooked cakes to a plate lined with paper towels. Drizzle with spicy mayo and garnish with green onion tops before serving.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure the tuna is well-drained to avoid sogginess. Chill patties before cooking for better shape retention.

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