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–+ servings
Banana Fritters

Crispy Banana Fritters You'll Love in 25 Minutes

Discover the magic of crispy banana fritters, a gluten-free delight made from ripe bananas and rice flour.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: Malaysian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • ½ cup Rice Flour Substitute with wheat flour for a different crunch.
  • ¼ cup Corn Starch No direct substitute needed.
  • 1 teaspoon Baking Powder Use double-acting baking powder if available.
  • 1 teaspoon Sugar Adjust based on your preference; try coconut sugar for a richer flavor.
  • ½ teaspoon Salt Essential for overall flavor.
  • ½ to 1 cup Ice-Cold Water Use ice-cold for extra crispiness.
Frying Ingredients
  • as needed Cooking Oil Use a neutral oil like vegetable, canola, or peanut oil.
Fritter Ingredients
  • 2 Bananas Choose ripe but firm bananas; substitute with Lady Finger bananas for extra sweetness.

Equipment

  • large bowl
  • Whisk
  • Wok or deep frying pan
  • slotted spoon
  • paper towels

Method
 

Preparation Instructions
  1. In a large mixing bowl, combine rice flour, corn starch, baking powder, sugar, and salt. Whisk until well mixed.
  2. Gradually pour in ice-cold water, whisking continuously until the batter reaches a pancake-like thickness.
  3. In a large wok or frying pan, heat enough oil to submerge the fritters to approximately 325°F (165°C).
  4. Peel the bananas and cut them into equal-sized pieces. Dip each banana into the prepared batter.
  5. Carefully place the coated bananas in the hot oil and fry for about 2-3 minutes or until they turn golden brown.
  6. Remove fritters from oil with a slotted spoon and allow to drain on paper towels.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Enjoy the fritters warm, optionally with a sprinkle of cinnamon or a drizzle of honey for added flavor.

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