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Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese That Will Amaze Your Tastebuds

Crispy Blueberry Grilled Cheese combines sweet and savory flavors in a delightful sandwich that will amaze your tastebuds.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Hearty Bread Adds structure and crunch
  • 1 cup White Cheddar Cheese, shredded Medium to sharp flavor
  • 1 cup Mozzarella Cheese, shredded Whole milk for optimal meltability
  • 4 tablespoons Butter Essential for cooking, ensures rich flavor
For the Blueberry Compote
  • 1 cup Fresh Blueberries Natural sweetness
  • 1/3 cup White Sugar Enhances sweetness
  • 1 tablespoon Lemon Juice Fresh juice preferred
  • 1 sprig Lemon Thyme Infuses herbaceous note
Optional Garnishes
  • Flaky Sea Salt Elevates flavors
  • Fresh Thyme Adds color and flavor

Equipment

  • Medium saucepan
  • large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine blueberries, sugar, lemon juice, and lemon thyme. Bring to a boil, then simmer for 10-15 minutes until thickened. Let cool slightly.
  2. Spread blueberry compote over 4 slices of bread. Top two slices with cheddar and mozzarella.
  3. Form sandwiches with the remaining slices of bread, compote side down, and press down gently.
  4. Melt 2 tablespoons of butter in a skillet over medium heat. Cook sandwiches for 2-3 minutes, flip, and cook the other side until golden and cheese melts.
  5. Let sandwiches rest for a minute, slice in half, add optional toppings, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6.5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 350mgIron: 2.5mg

Notes

For optimal results, use block cheese and shred it yourself. Cook over medium-low heat for thorough melting without burning the bread.

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