Go Back
–+ servings
Crispy Egg and Rice Patties

Crispy Egg and Rice Patties: The Ultimate Comfort Snack

Crispy Egg and Rice Patties are a delightful snack made with leftover rice, featuring a crispy crust and a cheesy center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Appetizer
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 3 cups cooked rice Use cold, leftover rice for the best results.
  • 2 large eggs You can add an extra egg if the mixture seems too crumbly.
  • 1/2 cup grated Parmesan cheese Feel free to substitute with other hard cheeses if needed.
  • 1/2 cup shredded Cheddar or Mozzarella cheese Mix or match cheeses based on what you have on hand.
  • 1/4 cup all-purpose flour Opt for a gluten-free flour blend for a gluten-free version.
  • 2 tablespoons fresh chives or green onions If you don’t have fresh ones, dried herbs can work too.
  • 1 teaspoon garlic powder You can use fresh minced garlic if you prefer a bolder taste.
  • 1/2 teaspoon salt Adjust according to your preference.
  • 1/4 teaspoon black pepper Adds just the right amount of heat.
  • 3-4 tablespoons vegetable or canola oil Other neutral oils like grapeseed or avocado can also be used.
For Serving
  • dips Pair with sweet chili sauce or garlic aioli for an added flavor kick.

Equipment

  • large bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by ensuring your chilled cooked rice is fluffy and separated.
  2. In a large bowl, beat the two large eggs together until well blended.
  3. Add in the grated Parmesan and shredded cheese, along with garlic powder, salt, and black pepper.
  4. Mix these ingredients into your prepared rice.
  5. Sprinkle in the flour, ensuring even distribution as you combine everything into a cohesive mixture.
  6. With clean hands, gently combine the rice mixture until all ingredients are well incorporated.
  7. Using lightly dampened hands, scoop the mixture and shape it into uniform patties about ½-inch thick.
  8. In a large skillet, pour in about 3-4 tablespoons of vegetable or canola oil over medium heat.
  9. Carefully place the patties in the hot oil, ensuring not to overcrowd the pan.
  10. Let them cook for about 3-4 minutes on one side, watching for a golden brown color to form.
  11. Gently flip each patty to the other side once the first side reaches a beautiful golden hue.
  12. Once cooked, carefully remove the patties from the skillet and place them on a plate lined with paper towels.
  13. Serve warm, perhaps alongside your favorite dipping sauce.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For a lighter version, consider baking the patties instead of frying.

Tried this recipe?

Let us know how it was!